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      <image:title>Home - OUR GOALS</image:title>
      <image:caption>- Introduce children to the science and technology of food engineering, and help them develop an appreciation for the role of food in our lives. - Develop children's knowledge of the principles of food preservation, packaging, safety, and sustainability, and how they can be applied to food production systems. - Help children understand the importance of nutrition and healthy eating habits, and how they can make informed choices about the food they eat. - Encourage children to be creative and innovative in developing new food products and processes that are sustainable, efficient, and inclusive. - Develop children's practical skills in STEM fields, such as problem-solving, critical thinking, and hands-on experimentation.</image:caption>
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